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Chocolate-Cranberry-Muffins

Today I would like to share a yummy muffin-recipe with you guys, those are perfect for a sunday afternoon with coffee and family or friends!

For 12-15 muffins you will need the following:

– 280 g (9.88 oz) of flour
– 2 teaspoons of baking powder
– 1 teaspoon of baking soda (“Natron”)
– 2 to 3 tablespoons of dark cocoa powder
– 60 g (2.1 oz) cranberries
– 1 egg
– 100 g (3.5 oz) of sugar
– 80 g (2.8 oz) of butter
– 300 ml (10.15 fluid oz) of natural joghurt or buttermilk

Preheat you oven to 180° C (356° F). Prepare a muffin tray with paper cups.

Mix the flour, baking powder, baking soda (natron), cocoa powder and cranberries in a bowl.

In a second (bigger) bowl, whisk the egg with the sugar, oil and joghurt (or buttermilk). Then add the mix from the first bowl (the flour etc) to the bigger bowl and stir it all together.

Fill the dough into the paper cups and let it bake for 20-25 minutes.

I didn’t decorate mine, but I could imagine making a frosting out of powdered sugar, cream cheese and some cranberry juice… Let me know your thoughts!

Guten Appetit!

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