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Carrot-Potato-Soup with orange peel and ginger

I made one of my favourite soups today. You guys, this is so yummy! And easy to make. You don’t need to stick to the recipe strictly. Just have fun cooking it 🙂

I first chopped 3 small onions, 2 cloves of garlic and a big piece of ginger. The size of the chunks is not important as you will purée everything lateron. Lightly brown these in a big pot with a good amound of oil or butter. Then add chopped carrots and potatos (again, the size doesn’t really matter). I used 5 big carrots and 5 big potatoes. Let it slightly brown in the pot as well to give it some flavour. Then pour about 1 liter of vegetable stock into the pot and let everything cook until the veggies are soft. Meanwhile, shred the peel off of one (organic!) orange and queeze the juice out of it as well. Add to the soup, then blend everything with an immersion blender. Add freshly ground pepper and a scoop of sour cream if you like et voilà, your soup is ready to be served! Guten Appetit!